Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

When I need a dessert that’s rich, effortless, and guaranteed to have everyone asking for seconds, this Caramel Apple Dump ...

Traditional shortbread recipes don’t use eggs at all ... and most don’t use any eggs. This apple crisp recipe is a classic, ...

Studded with sweet, crisp apple slices and perfumed with fragrant ... instead of the whole milk found in traditional recipes. This one-layer cake can be sliced to serve 16 people.

With their signature tangy taste from cream of tartar and sugar-cinnamon coating, snickerdoodle cookies are irresistible. Soft inside and slightly crispy outside, these warm cookies are just perfect ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...