Chick-fil-A shared Thursday it would be reintroducing antibiotics to its chicken later this spring after having previously ...

The World Health Organization is recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. The new WHO ...

Infections affecting people – including pneumonia, tuberculosis, blood poisoning and gonorrhoea – and animals alike are becoming harder, and sometimes impossible, to treat as antibiotics ...

A decade of reducing antibiotic use in food producing animals and farming sectors, supported by VMD, have worked hard to reduce antibiotic use in food-producing animals over the last decade.

Sen. Dianne Feinstein (D-CA) intends to introduce a companion bill in the Senate. At present, an estimated 80 percent of all antibiotics in this country are used “sub-therapeutically” to facilitate ...

Request To Download Free Sample of This Strategic Report @ Feed antibiotics are used extensively in animal husbandry to prevent disease, promote growth, and improve feed efficiency. With the rising ...

Technically, meat carrying this labeling could be free of antibiotic residue, despite use of drugs earlier in the animal's life. This potentially misleading claim also is not approved by the USDA.

The animals we eat consume more than 60% of the world’s antibiotics - but not always because they are sick. This week, the Food Chain explores the controversy over the use of antibiotics in ...

Alfred Zimmerman, CEO of Axitan, said: "Endolysins open the doorway to the next generation of antibiotic-free production. We are delighted to have entered into this agreement with QualiTech. It is a ...