The ancient ways of preparing Japanese food ... “but also to creating new value through novel ways of utilizing food both in Japan and abroad, based on the international attention our food ...

An ancient type of fermented sushi called ... aimed at making it more palatable to younger generations and food lovers visiting Japan from abroad. Funazushi, which has been served for centuries ...

Both teppanyaki and hibachi are used in Japanese cooking today, but hibachi can be traced back to ancient ... in Japan, hibachi-style cooking is now an American term for cooking food on a ...

Studies of ancient Jomon sites in separate areas of Japan show that lifestyles of the people varied from region to region, contrary to the common belief that they were almost uniformly similar ...

Not in the world, not in Japan, not even in Suruga. Interest from younger generations in ancient trades like tea ... locally-produced green tea. Every food item you need to try from a konbini ...