The ancient ways of preparing Japanese food ... “but also to creating new value through novel ways of utilizing food both in Japan and abroad, based on the international attention our food ...

An ancient type of fermented sushi called ... aimed at making it more palatable to younger generations and food lovers visiting Japan from abroad. Funazushi, which has been served for centuries ...

Vietnamese food has drawn much attention from Japanese consumers as it has been featured at the Foodex Japan 2025 - one of ...

Recently, matcha has gained immense popularity, taking over not just cafes but also various kinds of pastries. However, in Japan, it takes a backseat to sencha, which has been a significant part ...

There are endless urban centers to visit in Japan beyond Tokyo and Kyoto ... visit the "more than 150 yatai food stalls, or mobile food carts," located on the north bank of the Naka River ...