American eggs are in just about every home in America, whether they’re in cardboard cartons or ingredients in mayonnaise and salad dressing, but the farmers who produce them and the companies ...

While U.K. eggs have a darker yolk and, some would say, a richer flavor, the overall taste of eggs in the U.S. and U.K. are quite similar.

For the time being, eggs, bacon, and all of the other foods that make up the American breakfast are still available. But if the plate is no longer cheap, it just won’t be the same.

While the U.S. grapples with an egg shortage caused by avian flu, eggs remain plentiful and affordable in Canada. There are reasons for that, including that egg farms there tend to be smaller.