I look forward to the peach season with culinary glee. Their velvety texture and intoxicating fragrance make ripe peaches a ...

While waiting for the panna cotta to set, prepare the amaretto syrup. Over low heat, in a small saucepan, combine the amaretto, water and the remaining 1 teaspoon sugar. Simmer until it becomes thick.

Happy Birthday Detroit Cocktail 2oz 8 Mile Vodka 2oz Cupcake syrup 1.5oz Favorite Cordial (Kahlua, amaretto, or Birthday Cake ...

Make the syrup: Make the syrup while the cake is baking. In a small saucepan on low heat, stir the sugar, Amaretto and lemon juice until the sugar melts and liquid is clear, about 5 minutes.

Though you may not have had it before, amaretto syrup actually isn't hard to come by -- in fact, if you don't want to make your own, you can grab a bottle from popular brands like Monin or Torani.

Remove from the heat. Combine the sugar and corn syrup in a heavy saucepan over low heat and stir until the sugar dissolves. Slowly cook to a golden brown without stirring, 8 to 9 minutes.

In ice-filled cocktail shaker, mix 1/3 cup vodka, 1/3 cup orange juice, 1/4 cup amaretto, 1/4 cup pumpkin and 1/3 of syrup. Cover; shake. Strain into 2 chilled glasses.

It is—and you really have to hand it to him here—the best Amaretto Sour in the world. Amaretto Sour 1.5 oz. amaretto 0.75 oz. cask-strength bourbon 1 oz. lemon juice ...

Scotch Cocktail With Amaretto, Cream, and Cinnamon The sweetness and nuttiness of the orgeat syrup (almonds, sugar, and rose/orange flower water) and amaretto soften the taste of the scotch.

Line up 4 slices of the challah on a sheet pan. Distribute half of the brie cubes evenly among the bread slices. Layer the strawberries on top of the brie. Distribute remaining brie evenly on top ...