If you have an immersion blender or a milkshake mixer, use it to froth the mixture for 2-3 seconds, being careful not to let it overflow. If you don’t have either, shake the mixture without ice ...

For the amaretto pound cake: In the work bowl of a mixer, cream the butter and sugar on high until light and well combined. Turn the mixer down to medium and add the eggs, 1 at a time.

In a small bowl, with mixer at medium speed, beat heavy/whipping cream, gradually adding 3 tablespoons of sugar, until stiff peaks form. Set aside 1 cup of whipped cream for garnish.

Arguably the most popular KitchenAid stand mixer, it’s a mainstay on TV cooking shows for a reason – it performs superbly well, yet still has the same features it had when it was first ...

In place of amaretto, you can use any of your favorite spirits, like whiskey or apple brandy. If you like infused spirits or syrups (a great make-at-home holiday gift), a hot cocktail is the ...