If you have a sweeter tooth then you'll enjoy amaretto, the almond-flavored liqueur which is actually made from apricot kernels. The post Embrace Italian amaretto with these quick and simple low-abv ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

Here’s another sublime recipe from Recipes To Live For (A Tannie Maria Cookbook) by Sally Andrew. It’s an almond cake with Amaretto liqueur topping. This one has a love story attached to it, involving ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Amaretto gets its rich depth from apricot pits, almonds and botanicals. The liqueur is nutty with a hint of bitterness that balances out its inherent sweetness. The amaretto sour debuted in the ...