If you have a sweeter tooth then you'll enjoy amaretto, the almond-flavored liqueur which is actually made from apricot kernels. The post Embrace Italian amaretto with these quick and simple low-abv ...

Some add maraschino liqueur to their Amaretto Sour recipes while others add a few dashes of Angostura bitters. Since we use ...

Tiramisu is a classic Italian dessert that has gained enormous popularity. It's no wonder, because it is delicious and ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

Place the cold coffee in a bowl, add three tablespoons of the Amaretto and put to one side ... Add the remaining liqueur, taking care not to loose the volume. Dip each biscuit into the coffee ...

Amaretto gets its rich depth from apricot pits, almonds and botanicals. The liqueur is nutty with a hint of bitterness that balances out its inherent sweetness. The amaretto sour debuted in the ...

8 Spoon the batter into the cake tins. 9 Bake for 25 minutes, or until a skewer inserted into the centre comes out clean. Check 10 minutes before the end of baking time, and loosely cover the tins ...