Punjabi cuisine is all about spicy, & flavours, & the Amritsari aloo wadi is no exception. This dish is light, comforting, & perfect for anytimr. Want to try it at home? Here's how. 6-7 fried urad dal ...

This recipe of Aloo Wadiyan goes well with Roti. Gently break the urad dal wadiyan into small pieces by hitting them with a rolling pin or in a mortar & pestle. 4. In a nonstick frying pan heat 1 ...

Amritsari Aloo Wadi - urad dal dumplings artfully paired with potatoes - adds a touch of Punjab. Vegetarians can choose from an array of bold and flavourful options with highlights like Wadi Aloo ...