Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas originated from the Persian word sanbosag, which means triangular shaped pastry.

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Samosa Chaat ... Vada Pav is a flavourful street food from Mumbai, comprising soft buns (Pav) stuffed with a fried potato fritter (Batata Vada) and topped with spicy and sweet chutneys.