Whether it is gobhi, pyaaz, jeera, aloo or paneer, almost every and any vegetable can be a paratha; even a dal can become a paratha! What if we told you that you can make a paratha out of chicken as ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Paneer butter masala is a crowd-pleaser with ... Get the chana masala recipe. Aloo paratha is a delicious flatbread stuffed ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

The paratha for this kati ... One of my favourite recipes is aloo tikki, potato patties my mum would make once a week. These are sometimes filled with paneer, sometimes with squashed peas.

Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with a dollop of butter ...