Ingredients: • Fresh coriander leaves 1 cup • Fresh mint leaves 1/4th cup • Anardana powder 1 tsp • Green chillies 1 no. (chopped) • Black salt 1 tsp ...

Potato pakora are soft inside, crispy outside. It is potato slices dipped in seasoned gram flour batter and fried. Whole or chopped spinach leaves fried in besan, it is very light, crunchy, and earthy ...

Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power for 15–18 minutes, or until cooked through.

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...

How To Make Halwai-Style Gobhi Aloo. For authentic halwai-style flavour and texture, follow these steps: Cut the cauliflower into slightly thick florets so they retain their shape after frying. Peel ...

2 medium-sized potatoes (peeled and cubed) 1 small cauliflower (cut into florets) 2 tablespoons oil; 1 teaspoon cumin seeds; 1 onion (finely chopped) ...

Methi bhajiya is ready! Serve hot with green chutney. Tip: You can also add 2 tbsp of chopped banana to the mixture to add a sweet taste. For the full recipe of methi bhajiya, click here. Try out this ...

JAIL BHAJIYA HOUSE GOES TO KEVADIYA Jail Bhajiya House will have an outlet at Kevadiya village. There will be 10 jail inmates (five from Ahmedabad and the other five from Vadodara central jail ...

Ingredients. 250g (1 cups) chickpeas, soaked overnight (2 cups cooked chickpeas) 2 bay leaves or 1 tea bag. 2 tbsp sunflower oil. 1 1/2 tsp cumin seeds ...