Potato pakora are soft inside, crispy outside. It is potato slices dipped in seasoned gram flour batter and fried. Whole or chopped spinach leaves fried in besan, it is very light, crunchy, and earthy ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste ...

Aloo bhujia’s addictive flavour profile, derived from spices, salt, and fat, makes it a go-to snack. A 100-gram pack contains a staggering 500 to 600 calories—equivalent to nearly a quarter ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

Methi bhajiya is ready! Serve hot with green chutney. Tip: You can also add 2 tbsp of chopped banana to the mixture to add a sweet taste. For the full recipe of methi bhajiya, click here. Try out this ...