Ingredients: • Fresh coriander leaves 1 cup • Fresh mint leaves 1/4th cup • Anardana powder 1 tsp • Green chillies 1 no. (chopped) • Black salt 1 tsp ...

Potato pakora are soft inside, crispy outside. It is potato slices dipped in seasoned gram flour batter and fried. Whole or chopped spinach leaves fried in besan, it is very light, crunchy, and earthy ...

Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power for 15–18 minutes, or until cooked through.

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

2 medium-sized potatoes (peeled and cubed) 1 small cauliflower (cut into florets) 2 tablespoons oil; 1 teaspoon cumin seeds; 1 onion (finely chopped) ...

Chef Anahita Dhondy took to Instagram to share a post stating, "I can't fathom the fact that aloo baingan is among the top 100 worst foods in the world". Adding that "it is found in everyone's ...

Methi bhajiya is ready! Serve hot with green chutney. Tip: You can also add 2 tbsp of chopped banana to the mixture to add a sweet taste. For the full recipe of methi bhajiya, click here. Try out this ...

Aloo pitika is an Indian-style mashed potato, with a spicy kick from the green and red chillis and a fresh burst of coriander and red onion. serves. 2. prep. 10 minutes. cook. 30 minutes.

How To Make Halwai-Style Gobhi Aloo. For authentic halwai-style flavour and texture, follow these steps: Cut the cauliflower into slightly thick florets so they retain their shape after frying. Peel ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother, to her.