Chicken broth: Substitute chicken broth with chicken stock. You can also use beef broth for a richer flavor. Dijon mustard: Substitute Dijon for whole-grain mustard if that’s what you have.

Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...