Aleppo and Aleppo-style pepper is commonly used in Turkish, Lebanese, and Middle Eastern cooking, where it offers more ...

Just as soon as the liquid egg stops running, remove the pan from the heat, grind some coarse black pepper and sprinkle with finely chopped chives and Aleppo pepper. Slide the egg onto a warm plate.

Look for it in the international aisle of the supermarket. Though optional, we love incorporating Aleppo pepper for additional layers of bright yet earthy heat. For a more traditional flavor ...

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

Muhammara or Red Bell Pepper Dip hails from Syria, specifically from the city of Aleppo. This dip pairs perfectly with ...

Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. The best part of these Turkish-style ...

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy ...