Aleppo and Aleppo-style pepper is commonly used in Turkish, Lebanese, and Middle Eastern cooking, where it offers more ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Just as soon as the liquid egg stops running, remove the pan from the heat, grind some coarse black pepper and sprinkle with finely chopped chives and Aleppo pepper. Slide the egg onto a warm plate.

→ Ingredients • 1 cup Greek yogurt • 1-2 finely grated garlic cloves • 2 tablespoons minced fresh dill • ¼ cup olive oil • 6 tablespoons unsalted butter • 2 teaspoons Aleppo pepper ...

Look for it in the international aisle of the supermarket. Though optional, we love incorporating Aleppo pepper for additional layers of bright yet earthy heat. For a more traditional flavor ...

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. The best part of these Turkish-style ...

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy ...