Stews are a winter mainstay in my home, using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way to use up the ...

Look no further than the famed Beef and Guinness stew for proof of that ... can take advantage of the malty flavor of a red ale for a little extra sweetness. Hungry for more?

Beef Stew with Parsnips, Peppers ... Ideal beer: Westmalle Dubbel or Chimay Red. Amber Ale: Amber ales offer a nice balance ...

Lobby is a meat and vegetable stew from Staffordshire. Often made with beef and whatever vegetables ... and vegetables along with the wine and ale. Simmer over a low heat for 1 hour.

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.