And if you want the sauce to be thinner, just add a few more tablespoons of water. Also, if you’re curious, “aji” means chili pepper and “verde”, of course, means green. This recipe was ...

Peruvian Roast Chicken & Crispy Aji Verde ... spicy you want it). Reserve 1/4 cup of the marinade for later. Put the chicken in a zip top bag and pour in the rest of the marinade. mix it up so the ...

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized. 5.