These pricey peppers can cost anywhere from $60 to $300 per pound, and are about as spicy as cayenne pepper and much spicier ...

McCormick said the pepper has a moderate heat level ... for cuisines from around the globe, with Peruvian food among the most popular. “Aji Amarillo is the true embodiment of flavors that ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Ají amarillo is chili pepper native to South America and has ... Part of the growth of the spice can be attribute to the increase in Peruvian restaurants, where ají amarillo is a staple in ...

The pepper is grown in Peru and is a staple in the country's cuisine. Despite the name, the pepper actually turns orange when it's matured. The spice company said aji amarillo has been showing up ...

I recently ate at a Peruvian steak restaurant and loved ... homemade stir-fry. Aji Amarillo, a hot yellow pepper paste, is one of the ingredients used in this style of cooking.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Baby, it's cold outside. And while a vacation to a warmer clime might be ideal, there's no need to hole up at home when you ...