1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers.

McCormick, the top-selling maker of seasonings and spices, has named ají amarillo as its 2025 “Flavor of the Year.” The 25th edition of the influential report identifies trending spices and ...

Adjust the heat by removing as many seeds as you like ... jalapeno, lime juice, aji amarillo paste, and salt. Blend until smooth. Toss the potatoes with the sauce and serve hot.