Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best ...

African cuisine is rich with diverse flavors and ingredients, and pumpkins play a significant role in many traditional dishes ...

Dear readers: March is National Nutrition Month, with this year’s theme being “Connect Through Food.” In keeping with that theme, I need to share with you a bit of a great presentation my ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

so should be added during cooking. Tender herbs - such as basil, chervil, chives, coriander, dill, mint, parsley, tarragon - can also be used raw and make delicious salad ingredients.

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking ... can be used to cook. After a trip to Blackberry, we connected with Coykendall to talk growing herbs.