Add some colour to your breakfast pancakes – using a low heat to fry these pancakes ensures that the green colour is preserved. Each pancake provides 124 kcal, 4.5g protein, 17g carbohydrates ...

“With breakfast time, my kids love trying different things, and a few years back I thought of this hack; what child doesn’t love pancakes in the morning?” she tells HuffPost UK. The beauty ...

Before frying, add up to 1/4 cup additional milk if you want thinner pancakes. (Or leave as is if you like them thick and fluffy.) Heat a griddle or skillet over medium heat. Smear with butter and ...

Preparation: In a large bowl, beat the eggs with sugar until the mixture is fluffy. Sift the pudding powder and flour into the bowl, then gently mix to avoid lumps. Gradually add milk and ...