Sherry vinegar is made, as the name implies, from sherry, a fortified wine from the Andalucía region in Southern Spain. To ...

Vinegar’s pH is low, meaning it’s acidic, but it can change if additional ingredients are added. If you dilute vinegar with water, its acidity lessens, making its pH level rise.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Champagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality ...

Find out why sherry vinegar is better than balsamic—and how to use it on salads, produce, proteins, beans, and more to provide a hit of complex acidity.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Sherry vinegar is an excellent substitute for rice vinegar because it has a similar balance of acidity and sweetness, just with a slightly richer and nuttier flavor.

Bring a 2 1/2 -quart pot of water with 1 tablespoon salt to a rolling boil. Blanch the beans until just cooked through, 2 to 4 minutes depending on thickness and age.