Sherry vinegar is made, as the name implies, from sherry, a fortified wine from the Andalucía region in Southern Spain. To ...

Champagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Sherry vinegar is an excellent substitute for rice vinegar because it has a similar balance of acidity and sweetness, just with a slightly richer and nuttier flavor.

Sherry vinegar, derived from the Spanish fortified white wine, is my go-to for a little fancy flair. Aging, anywhere from six months to decades, adds extra depth.

Key Points: Rice Vinegar. Acidity: 4–5%. Flavor: mild, umami-forward. Try it in: Namasu (Japanese Sliced Pickled Daikon and Carrot), Sumomono with Shrimp, Wontons with Hot and Sour Sauce. Sherry ...