Balsamic vinegar contains at the very least 6% acetic acid. Sherry vinegar can have the same amount of acidity, although some ...

The Japanese typically drink 15-30 ml (1-2 tablespoons) of vinegar diluted in water before meals. The recommended intake is up to 30 ml daily, as excessive consumption may cause acidity or ...

Made with palomino grapes, sherry vinegar is another wine-based vinegar that shares a number of similar characteristics with Champagne vinegar but at a slightly higher level of acidity and with ...