Aberdeen Angus was recognised as a breed in the 1870s, the result of crossing the Angus Doddy, a very hardy beast that used to be walked all the way to London to be sold for meat, and the ...

Native Aberdeen Angus cows have been saved by a Scottish farming couple using frozen DNA from the 1960s. Geordie and Julia Soutar have used pioneering embryo technology to revive the rare original ...

Members of Aberdeen Angus Quality Beef Ltd (AAQB) who gathered recently in Cookstown for their 26th Annual General Meeting received encouraging reports of the past year’s activity.

SCOTLAND needs another 50 Aberdeen-Angus herds of up to 300 head if the breed is to realise its potential to dominate the quality end of the beef market at home and overseas. That is the view of ...

The total share of Great Britain beef registrations now enjoyed by the Angus-Aberdeen breed has risen from 22 per cent in 2018 to 30pc in 2023. That means the breed has now overtaken Limousin ...

A Lancaster Farming reader reminds beef farmers they are the ones in charge of their herd's genetics and temperament.

After a number of weeks of dropping quotes, factories have moved to steady quotes this week, with the beef trade in a similar ...

These steaks are made with Aberdeen Angus beef, ... Currently, Aldi's Specially Selected 40-Day Matured Aberdeen Angus Steaks are gracing the aisles and awaiting steak aficionados.

Sainsbury’s has launched a new Taste the Difference beef range with a 25% lower carbon footprint compared to industry standards. The premium Aberdeen Angus-based British beef range launches today in ...

Co-op’s relaunch of its British steak range, featuring premium beef sourced from UK farms, is being hailed as a boost to ...