Brush each pasty with beaten egg and bake for about 40 minutes, or until golden-brown. When cooked, use a fish slice to lift the pasties onto wire racks to cool before serving. How-to videos ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert this week for frozen meat and poultry pasties due to an undeclared egg allergen ...

FSIS Issues Public Health Alert for Frozen Ready-To-Eat Meat and Poultry Pasties Due to Misbranding and Undeclared Allergen ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

There are few greater joys in this life than a hot pasty fresh from the counter of your favourite bakery. Whether it's a weekly ritual or a rare treat, everyone has their go-to baked good of ...

There are few greater joys in this life than a hot pasty fresh from the counter of your favourite bakery. Whether it's a weekly ritual or a rare treat, everyone has their go-to baked good of choice ...