Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.

This is a really easy birthday cake for kids of all ages. Dan Lepard shows you how to make it in a step-by-step video. For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper ...

You've probably seen the huge slices of Bruce, or Bertha, produced by Get Baked. But does it taste as good as it looks?