In addition after about 24 hours the acid ... Refrigerate for an hour or so, until it has completely cooled. 1-2 cups ice Once the brine is cooled add the uncooked turkey or chicken pieces to ...

and brine in the refrigerator for 35 hours. In a turkey fryer or an 18-quart or larger stockpot, bring the oil to 400°F; this can take up to an hour. Remove the turkey from the brine and pat it ...