Expect to increase the standard cooking time by at least 50%. So, while thawed turkey needs to cook for 15 to 20 minutes per pound, a frozen one will require around 22 to 30 minutes per pound.

Weigh the stuffing to assist with calculating the cooking time. Season the turkey ... return the turkey to the oven for another 15-20 minutes, or until cooked through. Tranfer the turkey to ...

The steam helps cook the turkey in 30-50% less time than you'd usually spend roasting a turkey. A 20- to 24-pound turkey ... the oven before opening it with cooking shears or a paring knife.