Love a prawn cocktail? You'll definitely love our puff pastry tartlet version which are unashamedly retro, but utterly ...

How to make Scotch eggs 1. Boil your eggs. However you like to boil your eggs will be the best way to do it. I usually steam my eggs for 12 minutes which leads to a soft-boiled, jammy yolk.

1 large egg and 1 egg yolk, lightly beaten; 2 ½ to 3 cups all-purpose flour, divided; ¼ teaspoon ground nutmeg, mace or cinnamon; Vegetable oil for frying; ¾ cup jam or jelly, any flavor; For ...

One large egg yolk Method: To start, mix 80g of wholemeal flour with an equal amount of plain flour and rub in 100g of cold, chopped butter until the mixture has a breadcrumb-esque texture, the ...

By contrast, the Easter baba recipe I usually make contains six egg yolks for 500g of flour (or 12 egg yolks per kilogram), and I already consider that to be a lot. World's Table ...

Around 160 degrees, scrambled eggs will set into firm curds, with no liquid white or yolk remaining. Above this temperature, the eggs will become increasingly firm and dry. These types of ...

24 egg yolks* 300g sugar, setting aside 1 tsp ½ cup lukewarm milk 60g fresh yeast (or substitute 21g of instant yeast instead)** 250g flour, setting aside 1 tsp of flour ...