Preheat the oven to 180C/160C Fan/Gas 4 and line a 12-hole large muffin tray with some cupcake cases of your choice. Add a biscuit to the base of each case, then top that with a whole strawberry ...

Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of both butter and oil and a splash of buttermilk. Start making these cupcakes now, and you'll have dessert for a ...

There are a lot of cake carriers out there to choose from. We've sorted through customer reviews to narrow down the best ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Preheat the oven to 160C and line a 12-hole muffin tray with cupcake cases This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.