Air fryers are a mainstay of weeknight dinners. They cook quickly and evenly and are easy to clean. However, one of the only ...

Place the turkey in its original packaging in cold water, allowing 30 minutes per pound to thaw. Change the water every 30 minutes. Cook the turkey immediately after it is thawed. Do not thaw ...

Set the turkey ... cook for about 1 minute, stirring constantly. Stir in stock and scrape the bottom of the pan well. Bring to a boil, transfer to a saucepan, and simmer slowly for about 10 ...