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2 个月
美食推荐:沙锅焖羊肉煲、五香猪脆骨、三文鱼芒果糯米酥制作方法
料酒15克,酱油15克,白糖15克,精盐3克,味精2克,胡椒粉1克,葱段、姜片各15克,五香粉1克,色拉油25克,香油20克,鲜汤400克。 作法: 1、羊肉 ...
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