Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other occasion. More for You ...

Bake Your Basbousa Bake the Basbousa at 180°C for 20 minutes, or until the edges turn golden brown. Then, broil for an additional 10 minutes, or until it develops a rich, golden color.