Tariffs make pork business more complicated, Smithfield Foods CEO says
Tariffs make it more complicated for Smithfield Foods , the biggest U.S. pork processor, to sell all parts of a pig, CEO ...
The Daily Meal on MSN2h
The Best Ways To Thaw Steak And Pork (Even If You Don't Have Much Time)
When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert ...
AgWeb10h
National Pork Board Says New Tagline is About You, But It’s Not For You
The National Pork Board announced the tagline of its new pork campaign, “Taste what pork can do,” before a crowd of pork ...
Savor the savings: Maximize your budget with flavorful boneless pork loin
C The Power of Pork. Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying a large piece of meat might seem intimidating, the ...
KFGO7h
NPPC elects new leadership to guide pork industry forward
The National Pork Producers Council elected new officers and board members to lead the organization through the 2025-2026 ...
Southern Living2d
Slow-Cooker Pork Chops
Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.
Pork producer Olymel’s resiliency put to the test in face of tariffs
But this resiliency is being put to the test by the possibility of tariffs on two fronts – with U.S. President Donald Trump threatening 25-per-cent tariffs on most Canadian goods as of April 2, and ...
Clemens pork plant faces major impact with ordered deportation of Haitian immigrants
USDA Economic Research Service said that, within agriculture, most immigrants work in crop production. Currently, 59% of farm ...
The 'Pork Chop Cop': Who is the popular Kentucky sheriff facing felony charges?
Nelson County Sheriff Ramon Pineiroa faces a stack of criminal charges — charges that could send him to prison for decades, ...
Taste-Off: The best ready-made pulled pork at local supermarkets
Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...
From tomato pie to roast pork pithivier to key lime, Royal Tavern is going all out for Pi Day
How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...