All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing the food of his homeland and challenging expectations of what the ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel of his Melbourne mega-venue. And it’s got even more fireworks than its northern cousins. 1 / 8Ho Jiak – Junda’s ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

In 2014, Junda Khoo launched his groundbreaking Sydney restaurant Ho Jiak with no formal culinary training – just a vision to introduce diners to the dishes he grew up with in Penang. “When I first ...

We need to treat it with respect'," says Junda Khoo, the owner and head chef of Malaysian restaurant, Ho Jiak, in Sydney. Respect, along with culture and empowerment, are at the heart of food ...

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...

It’s the kind of dish we’ve come to expect from Ho Jiak’s freestyling chef, Junda Khoo. The ground floor of his Haymarket diner is a colourful homage to Penang and the 18-page menu follows ...

Add articles to your saved list and come back to them anytime. Best new cookbooks of 2024 See all stories. Since leaving a career in finance to open his first restaurant, Ho Jiak Strathfield, a ...

I wanted this recipe to be a cross between Malaysian and Indonesian satay. I actually prefer Indonesian satay – with cumin, galangal and coriander, it has a strong dry-spice flavour. I’d also ...